Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - logo Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of lambs Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of meat being processed Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of truck Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of cow in paddock Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of pork chilling room
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - 'The Meat People' slogan
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork   Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork

In order to make a more complete offering to our customers we began processing pork in a dedicated pig slaughtering building. We purchase our pigs direct from growers to service our growing wholesaling business.

We have made considerable inroads into the pork wholesale market in Melbourne and North East Victoria. We are always looking for new growers to join our producer team and would welcome your call.
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - production work on pork          Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - pork chilling hanging room

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