Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - logo Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of lambs Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of meat being processed Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of truck Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of cow in paddock Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - photo of pork chilling room
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - 'The Meat People' slogan
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork   Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork

As a livestock buyer of at various markets throughout Australia we have a wide selection of weights and sizes of cattle on offer to meet our customers requirements. The majority of our business at present caters for retail butchers who require cattle ranging from 180-220kg dressed weight. We continue to meet additional orders for beef product outside of this weight range.
During the last five years we have developed a grain fed feedlot business to compliment our beef offering and ensure a sufficient supply of quality cattle for our business. This premium product has been well accepted by butchers during a period where consistency in cattle offered for sale has varied due to the drought conditions experienced.
Gathercole's abattoir and meat processors, domestic meat wholesale business and continues to serve Victorian butchers with beef, lamb and pork. - cows in paddock photo         
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